This is the menu from January 2016

Menu items and pricing are subject to change

STARTERS

Smoked Salmon 15.
Served on a bed of arugula drizzled with apple vinaigrette and served with bagel chips
Seasonal Fresh Fruit
Large cubes of watermelon, honeydew, cantaloupe, pineapple, & fresh cut strawberries and blueberries GF 
Cup 7.  Plate 13.
Steel-Cut Cinnamon 11.
Scented Oatmeal sliced banana, pecans, & drizzled with honey GF
Berry Yogurt Parfait 9.
Yoplait® yogurt, seasonal berries, crunchy granola
Fresh Fruit Stuffed Avocado 13.
Served with an orange strawberry mint coulis GF
Blueberry Banana 8.
Smoothie Made with banana’s, vanilla yogurt soy milk, and honey GF
Breakfast Basket 7.
Danish, croissant, muffins, butter & preserves
Cereal & Granola 7.
Total, Raisin Bran, Honey Nut Cheerios or granola, all served with milk & choice of

FROM THE SKILLET

Served with your choice of breakfast potatoes, side salad, or fruit, and your choice of toast. Gluten free toast is available upon request.

Eggs Your Way* 15.
fried, scrambled, or poached eggs with crispy bacon, sausage links, sliced tomato or grilled ham GF
Egg White Frittata 17.
Caramelized onions, sautéed zucchini, potato, peas, mushrooms, and feta cheese GF
California Omelet 16.
Three eggs with fresh mozzarella, avocado, beefsteak tomato, and pesto GF
Breakfast Sandwich Panini 15
Spinach, basil, crispy pancetta, sliced tomato, pesto, fried egg, served on rosemary focaccia roll
Eggs Benedict 17.
Poached eggs, sliced ham, and a creamy hollandaise sauce served on waffled tator tots GF

FROM THE GRIDDLE

Blueberry Waffle 14.
Vanilla infused Belgian style waffles, sugar dusting, & local berries
Blueberry Orange Granola Pancakes 14.
Served with warm Vermont maple syrup, citrus berry compote, & whipped butter
Stuffed French Toast 14.
Cornflake crusted peanut butter and jelly stuffed brioche French toast


Gourmet Breakfast Buffet 23.
Irish style oatmeal, selection of cereals, Yoplait® yogurt, scrambled eggs, crispy bacon, link sausage, seasoned breakfast potatoes, organic granola with dried fruit, cured deli meats, sliced cheeses, fruit smoothies, parfaits, freshly baked breads, muffins & croissants. Served with your choice of fresh juice, Starbucks regular or decaffeinated coffee or Tazo hot teas

ESSENTIALS

Toast 4.
(selection of white, whole wheat, country rye, multi grain, gluten free or english muffin)
Bagel 5.
Sliced tomatoes GF 5.
Bacon, sausage, or ham 5.
Side of potatoes GF 5.
Seasonal berries GF 7.
Yogurt or Low fat yogurt GF 4.

REFRESHMENTS

Fresh orange, grapefruit,  apple, or cranberry juice 6.
Starbucks coffee (decaffeinated& regular) 4.
Tazo hot teas (decaffeinated& regular) 4.
Skim, 2%, whole, soy or chocolate milk 4.
Espresso 5.
Cappuccino & latte 6.

WESTIN FRESH BY THE JUICERY

Westin Fresh by The Juicery offers a menu of nourishing, revitalizing juices and smoothies curated by the experts at The Juicery.

Watermelon, basil Juice 7.
Carrot, ginger, orange, mango juice 7.
Banana, dates, cinnamon, almond milk smoothie 8.
Mango, blueberry, avocado smoothie 8.

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GF- We pride ourselves in providing gluten friendly menu choices. While we strive to ensure those meals are safe for your diet, please be aware that they are being prepared in an environment where gluten is present.
Additional items available. Please ask your server.
Automatic 18% gratuity on parties of 6 or more
* Consuming raw or undercooked meat, fish, seafood and/or eggs can increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy